Panadería sabor Oaxaqueño – Tallahassee, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (850) 284-7552 to check today's hours. Know the hours? Send them to us.

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1549 Halftrack St, Tallahassee, FL 32310

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Address1549 Halftrack St, Tallahassee, FL 32310

Phone(850) 284-7552

StyleMexican panadería

CountyLeon County

Time zoneEastern Time

From city center5.2 mi west

About Panadería sabor Oaxaqueño

Set at 1549 Halftrack St (32310), Panadería sabor Oaxaqueño is a Mexican panadería roughly 5.2 mi from downtown Tallahassee, heading west.

It is one of 60 bakeries and sweet shops we list in Tallahassee, roughly one for every 3,418 residents. Nearest alternative: Sweet Boozy Cakes Bakery and Cafe at 3020 W Pensacola St, 0.9 mi away.

Opening hours for Panadería sabor Oaxaqueño are not verified in our data. A quick call to (850) 284-7552 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Tallahassee	60
Nearest bakery	0.9 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.